Pleasure in every sense

The cheese we call Bitto has always been produced in the high mountain fields during the summer months. Still today, the cool climate, undisturbed nature and pastoral tradition in which Bitto was developed can be found in the Livigno Alps.

The ancient production techniques live on, passed along with respectful and forward-looking wisdom.

The same unique climate and the original production procedure – taught with ritual precison from one generation to the next – are the secrets to making Bresaola della Valtellina, the beef cold cut whose roots run deep into a culture written in the local tradition.

Samdimarket offers you a wide choice of products from Valtellina.

The Family Mottini and Caspani suggests you to enjoy the best relax the Chalet Mattias Bed & Breakfast